Growth Stage and Drying Methods Affect Essential Oil Content and Composition of Pickling Herb (Echinophora tenuifolia subsp. sibthorpiana Tutin)
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چکیده
منابع مشابه
The Effect of Distillation Methods and Plant Growth Stages on the Essential Oil Content and Composition of Thymus daenensis
Background: Thymus daenensis is on e of the endemic aromatic species in Iran that its essential oil is used in food and pharmaceutical industries. Objective: In this study, the effects of plant growth stages and distillation methods on essential oil content and thymol percentage of this species were evaluated. Methods: The aerial parts of Th. daenensis were collected in three stages of plan...
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Background and objectives: Ducrosia anethifolia is one species which belongs to Apiaceae family that is used to improve the odor of foods and drinks. It is used also to treat catarrh, headache and backache in folk medicine. The herb is also reported to relax the mind and body and induce a peaceful sleep. The growing stage has an important role in quantity and quality o...
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Background: The post-harvesting process of medicinal plants such as drying operation and storage conditions has great influence on their quality and quantity of the active ingredients. Objective: The aim of this experiment was to investigate the effect of pre-drying operation and also storage conditions and duration on the essential oil content and composition of Thymus daenensis. Methods: A ...
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Background & Aim: Kelussiaodoratissima Mozaff is a valuable plant of Apiaceae family that is used as medicinal and aromatic herb. According to the importance of drying treatment on quality and quantity of essential oil, the effect of different drying methods on essential oil yield and chemical composition of Kelussia odoratissima Mozaff was examined in this research. ...
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ژورنال
عنوان ژورنال: SDÜ Fen Bilimleri Enstitüsü Dergisi
سال: 2016
ISSN: 1308-6529,1300-7688
DOI: 10.19113/sdufbed.59206